Name: Saucy Aubergine, Chickpea & Ricotta Bake
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: source:mob
Ingredients: 1 Third Of The Aubergine Alla Norma Base; 400g Drained Cooked Chickpeas; 150g Ricotta; 150g Mozzarella; 30g Parmesan; 25g Basil; Mixed Salad Leaf

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Heat the grill to medium-high. Transfer the base to a saucepan and heat through over a medium heat until piping hot.

Mix drained chickpeas and some torn basil through the sauce, then dot with the ricotta and mozzarella before grating over Parmesan.

Top with a few more basil leaves and slide under the grill until golden and bubbling, around 20-25 minutes.

Saucy Aubergine, Chickpea & Ricotta Bake

This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.

Base: https://www.umami.recipes/recipe/VuqLnvZZZTE9StSIk2Zh

Saucy Aubergine, Chickpea & Ricotta Bake

Ingredients

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