Name: Arroz Caldoso
Ingredients: Aceite de oliva virgen extra; Pimentón dulce; Sal; Arroz; Muslos de pollo deshuesados y sin piel, conejo limpio y cortado en trozos pequeños,; Azafrán; Tomate triturado; Judía verde plana; Garrofón; Romero

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Recetas de Ana

Comienza dorando el pollo y el conejo en aceite en una sartén grande hasta que estén dorados.

Luego el tomate, sofreír bien. Echar el pimentón. Remover y sofreír. Añadir la judía y el garrofon, sofreír bien.

Echar agua para hacer el caldo. Dejar 40 o 45 si se hace en cazo. En olla exprés 10 min.

El arroz se cuece en 18 min. En olla exprés son 3 min.

Sirve caliente con una ensalada fresca o tu guarnición favorita. No te sorprendas si tus invitados te piden la receta después de probar este plato delicioso e impresionante.

Muslos de pollo deshuesados y sin piel, conejo limpio y cortado en trozos pequeños,

Arroz Caldoso

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