Sausage and Pierogi Sheet Pan Dinner

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 (16 ounce) package frozen pierogies, any variety*mini

1 (13 ounce) package smoked sausage *or turkey

1 medium head cabbage *optional

4 Tbsp olive oil *less

½ tsp garlic powder *none

½ tsp onion powder *none

Directions

Preheat the oven to 400 degrees Fahrenheit.

Slice the smoked sausage into 1/2 inch pieces. Cut the core out of the cabbage by cutting into quarters and then cutting out the core wedge, and slice into thin pieces

Lay the sausage, pierogies, and cabbage on a baking sheet. (Be sure to lay the pierogies as flat as possible, do not have any on top of another.)

Toss everything with olive oil, and then top with garlic and onion powder.

Bake for 15 minutes.

Flip the pierogi and stir the cabbage and sausage. Bake for another 15-20 minutes, until the pierogi are heated through.

Serve with sour cream if desired.

Nutrition

• Serving Size: 1
• Calories: 238
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Cholesterol: 12 mg
• Sodium: 279 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 4 g