Sausage and Pierogi Sheet Pan Dinner
4 servings
servings10 minutes
active time40 minutes
total timeIngredients
1 (16 ounce) package frozen pierogies, any variety*mini
1 (13 ounce) package smoked sausage *or turkey
1 medium head cabbage *optional
4 Tbsp olive oil *less
½ tsp garlic powder *none
½ tsp onion powder *none
Directions
Preheat the oven to 400 degrees Fahrenheit.
Slice the smoked sausage into 1/2 inch pieces. Cut the core out of the cabbage by cutting into quarters and then cutting out the core wedge, and slice into thin pieces
Lay the sausage, pierogies, and cabbage on a baking sheet. (Be sure to lay the pierogies as flat as possible, do not have any on top of another.)
Toss everything with olive oil, and then top with garlic and onion powder.
Bake for 15 minutes.
Flip the pierogi and stir the cabbage and sausage. Bake for another 15-20 minutes, until the pierogi are heated through.
Serve with sour cream if desired.
Nutrition
Serving Size
1
Calories
238
Total Fat
20 g
Saturated Fat
4 g
Unsaturated Fat
15 g
Trans Fat
0 g
Cholesterol
12 mg
Sodium
279 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
4 g
4 servings
servings10 minutes
active time40 minutes
total time