Mushroom Sauce for Steak

• servings: 4 servings
• total time: 15 minutes

Ingredients

8 ounces baby bella or cremini mushrooms (thinly sliced)

3 tablespoons butter

1 ½ teaspoons minced garlic

½ cup chicken broth

1 cup heavy cream

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or to taste)

Directions

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Nutrition

• Calories: 231 kcal
• Total Fat: 23 g
• Saturated Fat: 14 g
• Cholesterol: 83 mg
• Sodium: 572 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 4 g