Weight Watchers Recipes

Air Fryer Chicken Cutlets

Name: Air Fryer Chicken Cutlets
Prep time: 20 min
Cook time: 1 h 16 min
Total time: 1 h 36 min
Yield: 4 servings
Ingredients: 2 8-oz boneless skinless chicken breasts (trimmed); 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/4 cup Italian dressing; 3/4 cup seasoned whole wheat breadcrumbs (homemade or store bought); 2 tablespoons grated Parmesan cheese (or Romano cheese); 1 teaspoon dry Italian seasoning; 1 large egg (beaten); olive oil spray

4 servings

servings

20 minutes

active time

1 hour 36 minutes

total time

Start Cooking

Ingredients

2 8-oz boneless skinless chicken breasts (trimmed)

1/2 teaspoon kosher salt

1/2 teaspoon garlic powder

1/4 cup Italian dressing

3/4 cup seasoned whole wheat breadcrumbs (homemade or store bought)

2 tablespoons grated Parmesan cheese (or Romano cheese)

1 teaspoon dry Italian seasoning

1 large egg (beaten)

olive oil spray

Directions

Slice the chicken breasts in half lengthwise to make 4 cutlets. Pound to make 1/4 inch thick.

In a shallow bowl, season with salt, garlic powder, Italian seasoning and marinade with Italian dressing at least 1 hour (the longer the better).

Combine breadcrumbs and parmesan cheese in a shallow bowl. Place egg in another shallow bowl. Dip the chicken into the egg, then the breadcrumb mixture. Place on a work surface and spray both sides with oil.

In a single layer, in batches if needed, transfer the cutlets to the air fryer basket and air fryer 400F 4 minutes until the top is golden, then flip and spray the other side, air fry another 3 to 4 minutes, until golden and cooked through.

Nutrition

Serving Size

1 cutlet

Calories

268 kcal

Total Fat

9.5 g

Saturated Fat

1.5 g

Unsaturated Fat

Trans Fat

Cholesterol

131.5 mg

Sodium

743 mg

Total Carbohydrate

14 g

Dietary Fiber

0.5 g

Total Sugars

2 g

Protein

30.5 g