Best Fluffy Pancake - Don't Lose This Recipe

• total time: 3 minutes

Ingredients

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 tablespoon granulated sugar

1 ¼ cups milk (any type)

1 large egg

3 tablespoons melted butter

Directions

Make the batter:

In a large bowl, sift together the flour, baking powder, salt, and sugar.

2 teaspoons vanilla extract (optional)

Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.

Cook the pancakes:

Heat a non-stick griddle or pan over medium heat and grease it.

Pour 1/4 cup of batter onto the griddle.

Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.

Remove from pan and keep warm.

Serve:

Top with your favorite toppings and enjoy!