Pizza TikTok 2

Ingredients

1000g flour

3-4g active dry yeast

550g water

30g olive oil

30g water

60g water

150g poolish preferment

(75g flour, 75g water, .3g yeast mixed and covered for 10-14 hours at room temp)

25g salt

Directions

Mix flour and yeast

Add 550g of water slowly

Add 30g olive oil

Once mass forms, add poolish

Add 30g water and continue to mix

Add 25g salt

Continue mixing and add 60g of water

Mix until smooth and dough temps between 74-78f.

Rest for 1 hour, covered

Remove from bowl and section off 6 - 300g dough balls

Put dough balls, covered in containers for 24-48 hours in the fridge

Remove dough from fridge and rest room temp for 3-4 hours before cooking