Chocolate Pudding Pie (5.9 oz)

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 Pillsbury pie crusts

2 (5.9 ounce) instant chocolate pudding mix

6 cups whole milk

Whipped topping

Directions

Make Pillsbury pie crust and let cool.

Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.

Add 6 cups of whole milk to pudding mix.

Mix with whisk for 2 minutes.

Pour pudding into pie crust.

Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.

Top each piece with a scoop of whipped topping before serving.

Notes

Jackie uses 9 inch pie plates.

Nutrition

• Calories: 249.79 kcal
• Total Fat: 9.39 g
• Saturated Fat: 3.26 g
• Cholesterol: 10.48 mg
• Sodium: 511.11 mg
• Total Carbohydrate: 37.21 g
• Dietary Fiber: 1.19 g
• Total Sugars: 22.49 g
• Protein: 4.17 g