German Potato Pancakes

• servings: 6 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

2 large eggs

2 tablespoons all-purpose flour

¼ teaspoon baking powder

½ teaspoon salt

¼ teaspoon pepper

6 medium potatoes, peeled and shredded

½ cup finely chopped onion

¼ cup vegetable oil

2 large eggs

2 tablespoons all-purpose flour

¼ teaspoon baking powder

½ teaspoon salt

¼ teaspoon pepper

6 medium potatoes, peeled and shredded

½ cup finely chopped onion

¼ cup vegetable oil

Directions

Gather all ingredients.

Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.

Cook until browned and crisp, about 3 minutes on each side.

Transfer to a paper towel-lined plate to drain.

Repeat with remaining potato mixture. Enjoy!

Nutrition

• Calories: 283 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 62 mg
• Sodium: 246 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 5 g
• Total Sugars: 2 g
• Protein: 7 g