Blueberry Cake

Ingredients

1/2 cup shortening

1 cup sugar

2 eggs

3/4 cup milk

1 teaspoon vanilla

2 cup flour

3 teaspoon baking powder

1/4 teaspoon salt

2 cups blueberries

Directions

Cream the shortening in the sugar together. Add in the eggs. Be in the milk and vanilla. Add in the flower, baking powder, and salt. Fold in the blueberries.

Bake cake at 350°.