Christmas Punch

• total time: 3 hours

Ingredients

Punch Base:

4 cups cranberry juice

3 cups pineapple juice

2 cups orange juice

1 liter ginger ale (or lemon-lime soda)

Ice cubes (or a decorative ice ring)

Optional Alcoholic Additions:

1 cup vodka or white rum

1 cup sparkling wine or prosecco

Garnishes:

Fresh cranberries

Orange slices or twists

Rosemary sprigs

Pomegranate arils

Directions

Mix the Base:

In a large punch bowl, combine cranberry juice, pineapple juice, and orange juice. Stir well to mix the flavors.

Add the Fizz:

Just before serving, gently pour in the ginger ale or lemon-lime soda. For an adult version, mix in vodka or white rum, and top with sparkling wine or prosecco for a bubbly twist.

Chill:

Add ice cubes or a pre-made festive ice ring to keep the punch cool.

Garnish:

Add a festive touch by floating fresh cranberries, orange slices, and rosemary sprigs in the punch. Sprinkle pomegranate arils for an extra pop of color.

Serve & Enjoy:

Ladle the punch into glasses and garnish each with additional cranberries or an orange twist for individual flair.

Tips for Serving:

Make ahead: Prepare the punch base (juices) a few hours before your event and chill in the fridge. Add ginger ale and alcoholic options just before serving.

Ice ring idea: Freeze some of the punch base with cranberries and pomegranate arils in a Bundt pan for a decorative ice ring.

Cheers to a merry and festive celebration! 🥂🎄