Korean Corn Cheese

• servings: 4 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

1 can sweet corn kernels (1 1/2 cup frozen corn (thawed))

1/2 cup mayonnaise

1/2 cup shredded mozzarella (or Fontina or Gouda)

1 tablespoon sugar

2 green onions, thinly sliced

salt and pepper to taste

Directions

Preheat oven to 210˚C.

Combine all ingredients into a mixing bowl and stir together.

Pour mixture into a lightly greased baking dish.

Bake for 10 minutes or until mixture melts and bubbles.

Transfer dish to broiler and broil for 2 minutes or until top is browned.

Serve immediately.

Notes

This dish can be made up to 2 days ahead of time. Simply mix together and place all the ingredients into a baking dish. Tightly cover and refrigerate until ready to bake and serve.