Whipped Ricotta with Garlic & Herb Dipping Oil! One of Every

• servings: Serves: 6-8

Ingredients

Time: 15 minutes

For the oil:

1/2 cup olive oil

1/4 cup finely chopped parsley

1 tbsp fresh chopped rosemary

2 tbsp fresh chopped basil

3 cloves minced garlic

3/4 tsp sea salt

1 tsp red pepper flakes

1 1/2 tbsp balsamic vinegar

For the ricotta:

3 cups ricotta

Juice of 1/2 lemon

Zest of 1/2 lemon

1/2 tsp salt

Toppings:

More parsley/red pepper

1️⃣Make ricotta—mix all ingredients together with mixer and set aside.

2️⃣Make oil, heat the olive oil over medium heat then add the herbs once it is hot. Cook for 10 seconds then add garlic, oregano, salt and red pepper flakes. Cook for another 10 seconds, until fragrant. Add the balsamic and mix. Once cool, add the Parmesan and mix.

3️⃣Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread.