Sugar Cookie Icing Recipe

• servings: 24 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 cups powdered sugar, sifted

2 tablespoons milk

1 tablespoon corn syrup

1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)

Directions

Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. If too thin, add an additional 1/4 cup of powdered sugar.

To color the icing, divide the icing into separate bowls. Add a small drop of your gel colors to the icing. Mix thoroughly.

Apply to cookies using a squeeze bottle or piping bag.

Nutrition

• Serving Size: 1 cookie
• Calories: 105
• Total Fat: 4.1 g
• Saturated Fat: 2.5 g
• Trans Fat: 0 g
• Cholesterol: 18 mg
• Sodium: 31.6 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 0.1 g
• Total Sugars: 14.8 g
• Protein: 0.7 g