Name: Sugar Cookie Icing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 2 cups powdered sugar, sifted; 2 tablespoons milk; 1 tablespoon corn syrup; 1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)

Steph’s Foods

Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. If too thin, add an additional 1/4 cup of powdered sugar.

To color the icing, divide the icing into separate bowls. Add a small drop of your gel colors to the icing. Mix thoroughly.

Apply to cookies using a squeeze bottle or piping bag.

1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)

Sugar Cookie Icing Recipe

Ingredients

Directions

Nutrition