Name: Helda Dill Pickles
Yield: Several quarts
Ingredients: 3 quarts distilled water; 1 quart vinegar (Heinz distilled white); 1 cup pickling salt; Pickling cucumbers; Fresh dill; Alum; Pickling seasoning; Garlic

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Bailey Family Recipes

Start brine: Boil to dissolve salt in water and vinegar. Clean cucumbers. Clean dill. Clean and warm jars. Pack cucumbers and dill, insert dill on bottom, middle, and top. Add alum – ¼ tsp per quart. Add pickling seasoning – ¼ tsp per quart. Garlic. Fill jars with brine to neck level. Boil lids and seals, making sure tops are clean. Boil sealed jars 10 minutes.

Helda Dill Pickles

Store in a cool, dark place until pickled.

Helda Dill Pickles

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