Easy Honey Butter

• servings: 21 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup butter, (softened)

⅓ cup honey

½ teaspoon ground cinnamon

1-2 large pinches salt, (optional if using salted butter)

Directions

whip

Add 1 cup butter, to a large bowl and whip with a hand mixer until pale and fluffy, and no chunks remain.

combine

Add ⅓ cup honey, ½ teaspoon ground cinnamon, and 1-2 large pinches salt,. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.

store

Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 4 weeks.

Nutrition

• Serving Size: 1 tablespoon (approx.)
• Calories: 94 kcal
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2.3 g
• Trans Fat: 0.4 g
• Cholesterol: 23 mg
• Sodium: 88 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 0.04 g
• Total Sugars: 4 g
• Protein: 0.1 g