Grilled Tuscan Salmon

• servings: 6 servings
• total time: 25 minutes

Ingredients

1 1/4 lbs salmon fillets

1/4 teaspoon salt

1/4-1/2 teaspoon crushed red pepper flakes

3 tablespoons olive oil

2 garlic cloves, minced

1/4 cup sun-dried tomato, chopped

1/4 cup white wine vinegar

2 tablespoons fresh basil, chopped

Directions

Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.

Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.

Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.

Remove from grill and pour tomato marinade over fish and serve immediately.

Nutrition

• Calories: 265.8
• Total Fat: 15.2
• Saturated Fat: 2.2
• Cholesterol: 73.9
• Sodium: 311.8
• Total Carbohydrate: 2.5
• Dietary Fiber: 0.5
• Total Sugars: 1.3
• Protein: 28.9