Beefy Vegetable Soup

• servings: 8

Ingredients

1 pound boneless round steak, cut into 1/2-inch cubes

1 (14 1/2 oz ) diced tomatoes, undrained

1 1/2 cups frozen mixed vegetables

3 celery ribs, sliced

2 medium potatoes, peeled and cubed

2 medium onions, chopped

2 large carrots, sliced

3 cups water

3 beef bouillon cubes

3/4 teaspoons dried basil

3/4 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoons pepper

Directions

1. Spray a 4 qt slow cooker with cooking spray.

2. Place all ingredients in the slow cooker; stir to combine.

3. Cover and cook on high for 6-8 hours or until meat and vegetables are tender.