Name: Flan Casero
Ingredients: 4 huevos (225 g); 5 chucharadas azúcar (100 g); 800 ml leche; Caramelo para la base del flan

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Batir el huevo con el azúcar hasta integrarlo. Mezclar con la leche.

Hacer el caramelo con 2 cucharadas de azúcar y poner en la base de la flanera.

Hornear al baño María durante 70 min a 150-160 grados