Crock Pot Apple Dump Cake

• servings: 6 servings
• active time: 5 minutes
• total time: 5 hours 5 minutes

Ingredients

2 (21 ounce) cans apple pie filling (can use sugar free)

2 (7 ounce) packets Martha White Apple Cinnamon muffin mix (or your favorite brand)

½ cup (1 stick) salted butter, melted (or cut into slices)

Directions

Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.

Pour in 2 (21 ounce) cans apple pie filling.

Evenly sprinkle 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix on top of the apple pie filling.

Pour ½ cup (1 stick) salted butter, melted over entire muffin mix (the butter won't cover all the dry muffin mix.) Note: You can also just slice the butter and evenly place it all over the muffin mix.

Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.

Nutrition

• Calories: 425 kcal
• Total Fat: 24 g
• Saturated Fat: 12 g
• Cholesterol: 40 mg
• Sodium: 569 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 1 g
• Total Sugars: 30 g
• Protein: 3 g