Name: Omelette garnie
Prep time: 15 min
Total time: 10 min
Yield: 4 portions
Cuisine: Rapide
Ingredients: 8 œufs; 23g d'oignons verts finement hachés; 118g de champignons sautés; 10ml d'eau; Sel; Poivre; 1 cuillère à soupe d'huile

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3. Mes plats principaux

Mettre à chauffer une poêle non adhésive à feu moyen avec un petit peu d'huile.

Casser les oeufs dans un bol, les mélanger avec un peu de sel, poivre et les oignons verts. Ajouter un fond d'eau pour rendre l'omelette un petit peu plus liquide.

Mettre le mélange dans la poêle, laisser cuire environ 5 minutes pour que le bas de l'omelette cuise.

Quand le haut est encore cru et le bas cuit, ajouter les champignons. Laisser cuire encore un peu en couvrant.

Retourner l'omelette et laisser cuire encore 2 minutes. Servir quand l'omelette est complètement cuite.

Omelette garnie

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