Name: Provenzialisches Lammragout
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Ju
Ingredients: 20 g Petersilie; 150 g Schalotten; 2 Knoblauchzehen; 70 g durchwachsener Speck, geräuchert; 30 g Olivenöl; 600 g Lammkeule; 1 Dose stückige Tomaten; 30 g Tomatenmark; 150 g Rotwein, trocken; 1 TL Salz; 1 TL Pfeffer; 1 TL Kräuter der Provence, getrocknet; 180 g Zucchini; 180 g Auberginen; 50 g Oliven, schwarz, entsteint

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Provenzialisches Lammragout

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