Name: Teriyaki Chicken
Cuisine: Sides
Ingredients: 6-8 boneless pieces of chicken; 1/2 cup soy sauce; 1/2 cup sugar; 1 bunch chopped green onions; 1 tsp ginger (optional); 1 crushed clove of garlic (optional)

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Vaughn Family Recipes

Mix soy sauce and sugar until well combined. Add green onions and chicken. Cook at 350°F for about 30-40 minutes, basting occasionally. Serve warm.

Teriyaki Chicken

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