Italian Sausage and Kale Skillet (keto + low carb)

• servings: 6 servings
• total time: 15 minutes

Ingredients

1 pound Italian Sausage

1 tablespoon minced garlic

1 cup chopped onion

1 cup tomatoes (chopped)

1 cup chopped bell peppers (any color)

3-4 cups chopped kale (stems removed)

3 tablespoons tomato paste

1/4 cup heavy cream (+ more if you want it creamier)

Salt and pepper to taste

Directions

In a large, deep skillet brown the Italian sausage and drain off any grease. Push the sausage to one side of the skillet, or remove completely if your skillet is a little too small.

Add the garlic, onion, tomatoes, peppers and kale. Toss the vegetables and saute 4-5 minutes until the onions and tender and the kale has wilted.

Stir in the tomato paste and heavy cream until a sauce forms. Add salt and pepper to taste.

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 312 kcal
• Total Fat: 25 g
• Cholesterol: 62 mg
• Sodium: 564 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Protein: 12 g