Harissa Chicken

Ingredients

3.5 oz harissa paste

1 tablespoon gently crushed coriander seeds

3 large cloves garlic, grated

1 tablespoon ginger, grated

1.5 tablespoons fresh lemon juice

0.25 cup olive oil

3 tablespoons honey

1 teaspoon crushed red pepper flakes

0.5 teaspoon cumin

3.5 lbs boneless skinless chicken thighs, trimmed and cut into 1 inch pieces

Directions

Add all ingredients except for chicken in a medium bowl and mix

In a large bowl, add chicken and marinade and toss thoroughly.

Chill for 2 hours or longer - overnight is ideal.

When chicken is ready to be grilled, skewer all pieces of chicken and grill on medium high for about 6 minutes, flip and another 6 minutes. Cook until internal temperature reaches 170°F

Warm a piece of naan- I like to dampen paper towels and wrap the naan and stick in the microwave for about 30 seconds.

Spread a decent amount of garlic yogurt on naan, add a chicken skewer, and then top with cucumber salad.