Name: Insalata di farro vegetariana
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 items
Ingredients: 10 g di basilico fresco, le foglie lavate ed asciugate; ½ cipollotto; 1 pizzico di sale; 1 pizzico di pepe nero macinato; 40 g di olio extravergine di oliva; 30 g di olio extravergine di oliva; 50 g di porro; 150 g di carote; 150 g di zucchine; 150 g di fagiolini verdi freschi; 150 g di peperoni rossi; 150 g di peperoni gialli; ½ cucchiaino di sale; 1 pizzico di pepe nero macinato; 250 g di farro perlato; 15 g di olio extravergine di oliva; 1 cucchiaino di sale; 550 g di acqua

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10 g di basilico fresco, le foglie lavate ed asciugate

Insalata di farro vegetariana

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