Grandma Nancy's Cookbook
Hidden Valley Oyster Crackers
8
servings5 min
active time25 minutes
total timeIngredients
2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ cup vegetable oil
1 16-oz. box oyster crackers
1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon lemon pepper (optional), and/or garlic powder
Directions
PREHEAT: Bake to 250°F. Bake the crackers for 15 to 20 minutes or until golden.
1. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
2. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
3. Seal the bag and toss until well-coated.
4. Arrange the crackers on an ungreased half-sheet pan in a single layer.
8
servings5 min
active time25 minutes
total time