I’ve Made My Favourite Pizza Express into Your New Favourite

• servings: SERVES 4
• total time: 1 hour

Ingredients

All done in one dish and perfect to reheat in the microwave when you need it!

200g orzo (dry weight)

364g roast chicken breast

200g light soft cheese

1 chicken stock cube

700ml boiling water

80g reduced fat cheddar

94g reduced fat green pesto

178g red onion (sliced)

40g grated Parmesan

Directions

Add your orzo to a baking dish

Dissolve the stock cube in 700ml water and add the soft cheese into the same jug and mix to combine, then add to the baking dish with the orzo.

Add the pesto, chicken, Parmesan and red onion and combine well then cook for 20 mins at 200C.

After 20 mins, mix well, making sure the orzo isn’t sticking to the dish, top with the cheddar cheese, and return to the oven for another 20 minutes.

Divide into 4 portions and reheat in the microwave when needed (I reheat for about 4ish minutes!)