Cheesy Beef and Bean Tacos

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 lb ground beef

1 chopped onion

1/2 tsp salt and pepper

1/4 tsp cayenne

2 tsp chili powder

1 tsp each of cumin and dried cilantro

16 oz can refried beans

24 Mission Street Taco white corn tortillas

oil

Shredded cheddar cheese

Taco toppings (fresh Pico de Gallo, sour cream, Taco sauce)

Directions

Add 1 lb of ground beef and a chopped onion to a griddle over medium high heat. Add all of the seasonings and stir well. Drain any grease from the ground beef after it is browned.

Add one can of refried beans to the meat and stir everything together well. Turn the heat down to low.

Add some oil to the other side of the griddle. Lay out the tortillas and quickly cook them on both sides. Top them with shredded cheddar cheese. Top each one with a spoonful of the beef and bean mixture. Fold the tortillas over and cook on both sides until golden brown and crispy.

Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!