Caramel Puff Corn

Ingredients

Ingredients

1 (8 ounce) bag puff corn

1 cup butter (do not substitute)

1 cup brown sugar

1/2 cup light corn syrup

1 teaspoon baking soda

Directions

Directions

1. 1. Place puff corn in a large roaster pan.

2. 2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.

3. 3. Add the baking soda- this will cause the caramel mixture to foam up.

4. 4. Stir well and remove from heat.

5. 5. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.

6. 6. Remove from oven, spread out onto wax paper to cool.