Cherry Pineapple Dump Cake

Ingredients

1 (21-ounce) can cherry pie filling

1 (20-ounce) can crushed pineapple, undrained

1 (15-1/4-ounce) box yellow cake mix

1 teaspoon cinnamon

1/2 cup chopped walnuts

1 stick butter, melted

Directions

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Combine pie filling and pineapple with liquid in prepared baking dish; mix well.

In a medium bowl, combine cake mix and cinnamon. Sprinkle dry cake mixture evenly over fruit. Top with walnuts and drizzle with butter.

Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.