Dinner
Healthy Pineapple Chicken Stir Fry
8 servings
servings15 minutes
active time40 minutes
total timeIngredients
2 tbsp avocado oil
1 ½ lb raw chicken breasts, diced
1 small red onion, diced
1 red pepper, diced
1 yellow pepper, diced
1 small head broccoli, chopped into small florets
20 oz can pineapple chunks
Sesame seeds
1/4 cup pineapple juice (from can with chunks)
1/4 cup rice wine vinegar
1/3 cup soy sauce (tamari if GF)
1 ½ tsp sesame oil
2 tbsp arrowroot powder (or cornstarch)
Directions
In a large pan, heat 1 tbsp avocado oil. Add diced chicken and cook for 7-8 minutes or until cooked through.
Remove from pan and drain any excess liquid.
In same pan, add other tbsp of avocado oil and onion, peppers, and broccoli. Let cook for another 7-8 minutes or until beginning to soften.
Meanwhile, make sauce by whisking together all sauce ingredients.
When veggies are ready, add chicken back to pan, along with sauce and pineapple chunks.
Let cook over medium heat for 5-6 minutes or until sauce has thickened.
Serve over rice and sprinkle with sesame seeds! Enjoy.
Nutrition
Serving Size
1 cup
Calories
274
Total Fat
7.1 g
Saturated Fat
1.1 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
62.1 mg
Sodium
345.6 mg
Total Carbohydrate
31.4 g
Dietary Fiber
3.6 g
Total Sugars
21.9 g
Protein
22.9 g
8 servings
servings15 minutes
active time40 minutes
total time