Tarragon Chicken Salad

• servings: 4 servings

Ingredients

4 cups cooked chicken, loosely shredded (I use rotisserie chickeen)

1/2 cup finely diced celery

1/2 cup finely diced sweet onion (yellow onion is ok, too)

2 tbsp finely chopped fresh tarragon leaves

1/2 cup unsweetened dried cranberries

1/2 tsp garlic powder

2 tbsp fresh squeezed lemon juice

4 tbsp homemade mayo

1 tsp dijon mustard

kosher salt, to taste

black pepper, to taste

Directions

Place all ingredients in the mixing bowl of a stand mixer and using a paddle attachment, mix until very well combined and the chicken is finely shredded. Taste and add salt and pepper, according to your taste buds!*If you do not have a stand mixer no worries! Just be sure to shred the chicken really fine using your hands and then mix it *really well* when you stir to combine.

Refrigerate to chill and serve as desired! I love to serve mine over a bed of lettuce with veggies for dipping!