Vaughn Family Recipes

Slow Cooker Italian Chicken Recipe

Name: Slow Cooker Italian Chicken Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 servings
Cuisine: ⭐️
Ingredients: 4 boneless, skinless chicken breasts; 1 (1 ounce) packet zesty Italian dressing mix; 8 ounces cream cheese (softened); 2 (10.75 ounce) cans cream of chicken soup; 16 ounces pasta (we like rigatoni or bow tie pasta)

⭐️

6 servings

servings

5 minutes

active time

4 hours 5 minutes

total time

Start Cooking

Ingredients

4 boneless, skinless chicken breasts

1 (1 ounce) packet zesty Italian dressing mix

8 ounces cream cheese (softened)

2 (10.75 ounce) cans cream of chicken soup

16 ounces pasta (we like rigatoni or bow tie pasta)

Directions

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.

Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.

Cook on low 4-6 hours.

Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.

Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

Notes

I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.

Nutrition

Serving Size

Calories

532 kcal

Total Fat

15 g

Saturated Fat

6 g

Unsaturated Fat

6 g

Trans Fat

1 g

Cholesterol

77 mg

Sodium

966 mg

Total Carbohydrate

67 g

Dietary Fiber

2 g

Total Sugars

5 g

Protein

31 g