Name: Chicken salad
Cuisine: Chicken
Ingredients: 600g 0r 5 C. PICKED CHICKEN; 200g MAYO, 175 for salad, 25 for spreading on bun; BASIC MAYO (1 yolk, 4g salt, 20g White vinegar, 200g Oil); 30g or 2 TBSP chopped rinse RED ONION; 70g or 3 TBSP GRAIN MUSTARD; 85g BREAD AND BUTTER PICKLE; 40g LEMON or JUICE OF 1.5; 4g or 2 sprigs TARRAGON; 15g or 1/2 BUNCH

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200g MAYO, 175 for salad, 25 for spreading on bun

BASIC MAYO (1 yolk, 4g salt, 20g White vinegar, 200g Oil)

Chicken salad

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