Name: Jungle Bird
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Contemporary Cocktail
Ingredients: 1 1/2 ounces dark or black strap rum; 3/4 ounce Campari; 1 1/2 ounces pineapple juice; 1/2 ounce lime juice, freshly squeezed; 1/2 ounce demerara syrup; Garnish: pineapple wedge

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Cocktails

Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Jungle Bird

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