Simple Pancake Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

2 cups flour (all purpose)

1 ½ tbsp baking powder

1/2 tsp salt

1/4 cup white sugar

2 eggs (large, lightly beaten)

2 cups milk (whole or 2%,)

1/4 cup vegetable oil (plus more for coating griddle)

Directions

Add dry ingredients (flour, baking powder, salt, and sugar) to a large mixing bowl.

Now, add the wet ingredients (eggs-lightly beaten first, milk and vegetable oil) to the dry ingredients.

Use a whisk to gently stir the ingredients together. Don't over mix the pancake batter. It's okay if it has a few lumps.

Heat a griddle or non-stick skillet on medium heat. Add a little oil or butter to the hot griddle. Swirl the oil or use a pancake turner or spatula to push the oil across the pan.

Use a measuring cup to portion about 1/4 cup of batter and gently pour it onto the hot pan. Use a circular motion to spread the batter into a round shape.

Cook until bubbles start to form at the top of the pancakes. This can take anywhere form 2 to 3 minutes. Flip the pancake and cook on the other side, about one minute more.

Stack pancakes on a plate or platter and repeat the cooking process with the remaining batter. Add more oil or butter to grease griddle as needed.

Nutrition

• Calories: 503 kcal
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Cholesterol: 96 mg
• Sodium: 847 mg
• Total Carbohydrate: 67 g
• Dietary Fiber: 2 g
• Total Sugars: 19 g
• Protein: 13 g