Sweet Potato Casserole Recipe

• servings: 12 servings
• active time: 20 minutes
• total time: 50 minutes

Ingredients

5 cups sweet potatoes, baked (mashed, about 5-6 medium sweet potatoes)

1 cup granulated sugar

8 tablespoons butter (softened)

1 1/2 teaspoons vanilla extract

1/2 cup milk

2 large eggs

Topping:

1 cup brown sugar (packed)

1/2 cup all-purpose flour

1 cup chopped pecans

4 tablespoons butter (softened)

Directions

Prep: Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender.

Make the Sweet Potato Casserole: Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 baking dish or individual dishes for serving.

Make Pecan Crumble topping: Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.

Bake: Bake until the topping has browned and the sweet potato casserole has set in the center, about 30 minutes.

Nutrition

• Calories: 288 kcal
• Total Fat: 19 g
• Saturated Fat: 8 g
• Cholesterol: 58 mg
• Sodium: 152 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 2 g
• Total Sugars: 38 g
• Protein: 3 g