10-Minute Tuna Melt Quesadilla With Sriracha Sauce

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tbsp cream cheese

1 can tuna, drained

1 1/2 tsp sriracha sauce

1 garlic clove

1/2 tsp basil, dried

1/2 cup spinach, chopped

2/3 cup mozzarella cheese

2 tortillas

Directions

Mix the cream cheese and sriracha in a bowl. Mix in the tuna, spinach, garlic clove and basil. Taste and add salt or black pepper if needed.

Spread 1/2 mixture on one half of a tortilla. Top that half with mozzarella cheese and fold.

Toast the quesadilla on both sides until golden brown. Repeat for the other quesadilla as well.

Nutrition

• Serving Size: 1
• Calories: 445
• Total Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 79 mg
• Sodium: 970 g
• Total Carbohydrate: 32 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 35 g