Mediterranean Chicken Stir Fry with Vegetables (30-Minutes,

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 tablespoons olive oil

1 lb skinless boneless chicken thighs (or breasts)

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

10 oz fresh spinach

4 cloves garlic (minced)

8 oz cherry tomatoes (halved)

6 oz crumbled feta cheese

2 tablespoons freshly squeezed lemon juice

Directions

Cook chicken

In a large, high-sided skillet, heat 2 tablespoons of olive oil. Slice chicken thighs into smaller segments and season generously with smoked paprika, dried oregano, salt and pepper.

Add the chicken to the skillet and cook on medium heat on both sides for about 10 or 15 minutes until the chicken is completely cooked.

Remove chicken from the skillet.

Make a veggie mixture

To the same, now empty, skillet (with juices from chicken), add fresh spinach, half of the halved cherry tomatoes (saving the other half for later), and minced garlic. Cook the spinach on medium heat for about 5 or 10 minutes until it wilts.

Add crumbled feta cheese, the remaining half of the cherry tomatoes, and 2 tablespoons of freshly squeezed lemon juice and mix to combine.

Return cooked chicken back to the skillet and reheat gently.

Season the veggie mixture with salt and pepper.

Nutrition

• Calories: 344 kcal
• Total Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.02 g
• Cholesterol: 146 mg
• Sodium: 794 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 31 g