The Best Chili Cheese Dip

• servings: 12 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 pkg (8 oz)} cream cheese, softened

2 cans (15 oz) chili without beans

2 teaspoons Taco Seasoning (Homemade Recipe)

8 oz. Monterey Jack cheese, shredded

1 garlic clove, pressed

1 small tomato, chopped -optional

1 hot pepper, thinly sliced -optional

Directions

Soften cream cheese and stir until smooth

Add chili, taco seasoning, cheese and garlic

Stir until well combined

Place in oven safe or microwave safe dish

To microwave – cook for 5 minutes

To bake in oven – preheat to 350 degrees and bake for 20-25 minutes or until bubbling

Garnish with tomatoes and hot peppers (if desired) and serve with chips