Loaded Potato Soup

• servings: Recipe for 4 servings
• total time: 14 minutes

Ingredients

400 g potatoes, diced

1 onion

1 stalk of celery

2 tbsp flour

1 tbsp vegan butter

250 ml vegan cream

250 ml oat milk

400 ml vegetable stock

1 handful of sprinkled cheese, vegan

1 level tsp each:

salt, pepper, nutmeg, paprika

Tofu:

400 g smoked tofu

1 tsp paprika powder

1 tbsp agave syrup

Toppings:

Spring onions

chili flakes

Directions

Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside

Sauté the onions and celery

Add the flour, butter, soy milk and cream and bring everything to the boil while stirring

Add the potatoes and vegetable stock and simmer for 7 minutes

Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings