Easy Chipotle Chicken Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 cups shredded chicken, homemade or store bought*

¼ cup red onion, finely diced

1-2 celery stalks, diced

2 Tbsp cilantro, chopped (leaves & stems are ok)

¼ cup mayonnaise

¼ cup plain Greek yogurt

2 Tbsp lime juice

1 chipotle pepper (in adobo sauce), chopped**

2 Tbsp adobo sauce

1 garlic clove, minced

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

Directions

Prep the salad. Add the shredded chicken, celery, red onion and chopped cilantro to a large bowl then set it aside.

Make the "dressing". Mix the mayonnaise, Greek yogurt, lime juice, chipotle pepper, adobo sauce, garlic, smoked paprika, salt and black pepper together in a small bowl.

Toss. Pour the dressing over the chicken and veggies and mix until fully combined.

Serve. Serve immediately with your favorite tortilla chips or use the salad as a filling for a sandwich or wrap.