Easy Chicken Pot Pie

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 cups cooked, diced chicken breast

1/2 bag frozen mixed vegetables, thawed

1 (10.5 ounce) can condensed cream of chicken soup

½ cup milk

2 (9-inch) deep-dish frozen pie crusts, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

Pour the mixture into the bottom pie crust.

Cover with second crust. Seal the edges and poke holes in top crust.

Bake in the preheated oven until crust is golden brown, about 30 minutes.

Nutrition

• Calories: 463 kcal
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 42 mg
• Sodium: 920 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 19 g