Copycat Tomatillo Ranch Dressing

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 packet (1 oz.) Dry Ranch Dressing Mix (*not Buttermilk mix, just regular)

1 cup mayo

3/4 cup Buttermilk

2 to 3 tomatillos, husked and cut in half (*2 tomatillos if they are larger, 3 if smaller)

1 medium jalapeno, rough chopped, seeds removed (*leave seeds if you want more heat)

1 lime juiced (*or more to taste)

1/2 bunch cilantro, rough chopped (*more to taste as needed)

1 tsp minced garlic (bottled) or 2 fresh garlic cloves, minced

hot sauce or sriracha to taste *optional (*add at the end after you have blended everything)

Directions

In a blender add all of the ingredients except the hot sauce/sriracha. Blend until smooth and fully mixed. If you are worried about the heat, start out with half the jalapeno.

Taste the dressing after it is blended and adjust the lime juice, cilantro, or jalapeno heat as needed. Squirt in a touch of hot sauce or sriracha (optional) and blend again. Taste and adjust as needed. NOTE: The flavor will develop in the fridge as this dressing sits so I suggest making it ahead of time and you can adjust the flavors before serving as needed.