Soft Gluten-Free Breadsticks (Extra Easy)

• servings: 13 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

3 cups (438g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)

2 tablespoons (25g) granulated sugar

1 packet (2 ½ tsp, 9g) instant rapid rise yeast

1 tablespoon (11g) psyllium husk powder

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups (360g) warm water (110°F)

2 large eggs (room temperature)

¼ cup (53g) olive oil

1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)

2 tablespoons grated parmesan (see recipe notes for dairy-free)

¼ teaspoon garlic powder

¼ teaspoon kosher salt or sea salt

¼ teaspoon Italian seasoning

Directions

Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Add warm water, eggs, and olive oil. Mix on low speed to let the dough come together, about 1 minute.

Increase speed to medium and beat for 5 minutes, scraping down paddle and bowl halfway through. The batter will be slightly thick, like brownie batter.

Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place a quart ziplock bag in a medium bowl and fold over sides so it’s open. Use two silicone spoons to scrape the dough into the bottom of the bag. Squeeze out excess air and close.

Snipe off a 1-inch corner of the bag so you have a makeshift piping bag. Be sure to not cut too big of a corner, or you will have large breadsticks. Pipe 6-inch long breadsticks onto the prepared baking sheet, about 2-inches apart. You may need a second baking sheet to fit all the dough.

Set the pan in a warm, draft-free place to rise for about 15 minutes while the oven preheats oven to 375°F.

Bake for 15-17 minutes, or until the bottoms are lightly browned and the internal temperature of the bread reaches 190-200°F.

While the breadsticks are baking combine the topping ingredients. Immediately brush on the topping when they come out of the oven. Serve immediately or transfer to a wire rack to cool completely before storing.

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Nutrition

• Calories: 164 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 29 mg
• Sodium: 258 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 4 g