Name: Air-Fryer Mini Nutella Doughnut Holes
Cook time: 40 min
Total time: 40 min
Yield: 32 servings
Cuisine: Air Fryer
Ingredients: 1 large egg; 1 tablespoon water; 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count); 2/3 cup Nutella; Confectioners' sugar

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Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.

In batches, arrange wedges in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)

Air-Fryer Mini Nutella Doughnut Holes

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