Chermoula Recipe

• servings: 10 servings
• active time: 10 minutes
• total time: 12 minutes

Ingredients

1 cup chopped cilantro

1 cup chopped parsley

1 serrano pepper (chopped, optional, for spicy)

1 shallot (chopped)

6 cloves garlic (or more, as desired)

Juice from 1 lemon

1 tablespoon cayenne powder

2 teaspoons smoked paprika

1 teaspoon cumin

Salt to taste

8 saffron threads (optional)

½ cup extra virgin olive oil (Use up to 1 cup as desired - you can also use other oils, such as canola oil)

Directions

Process

Add all of the ingredients except for the olive oil to a food processor and process until everything is finely chopped and begins to combine.

Mix

For Chunky Chermoula. Simply mix all of the ingredients together in a bowl, or pulse in a blender or food processor until well combined.

Olive Oil

For Smoother Chermoula. Add all of the ingredients except the oil to a blender or food processor, then process until until well combined. Scrape down the sides, then begin to process again. Drizzle in the oil slowly as you process or pulse the mixture until all of the oil is incorporated and the mixture is smooth to your desired consistency.

Use immediately

Nutrition

• Calories: 106 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Sodium: 6 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g