Name: Cranberry Raspberry Cheese Mold
Cuisine: Sides
Ingredients: 2 (4-serving) packages raspberry jello; 2 cups boiling water; 1 (8 oz) cream cheese, cubed; 1 can whole berry cranberry sauce

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Vaughn Family Recipes

Dissolve 1 package of jello in 1 cup boiling water. Blend with cream cheese, then pour into a mold and chill until set. Dissolve remaining jello, add cranberry sauce, and layer over first layer. Chill until firm.

Cranberry Raspberry Cheese Mold

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