Name: PINEAPPLE CINNAMON MARGARITA
Cuisine: alcohol
Ingredients: ½ cup ice cubes; 2 ounces (¼ cup) silver tequila; ½ ounce (1 tablespoon) pineapple juice; ½ ounce (1 tablespoon) fresh lime juice; ½ ounce (1 tablespoon) agave syrup; ½ ounce (1 tablespoon) Bols Triple Sec; ¼ teaspoon ground cinnamon, plus more for garnish; 1 pineapple wedge, for garnish

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Trejo's Tacos

In a cocktail shaker, combine the ice, tequila, pineapple juice, lime juice, agave syrup, triple sec, and cinnamon. Cover and shake vigorously for 4 seconds. Pour the drink, including the ice, into a rocks glass. Garnish with a few dashes of ground cinnamon and the pineapple wedge

¼ teaspoon ground cinnamon, plus more for garnish

PINEAPPLE CINNAMON MARGARITA

Sweet and tangy pineapple and warming cinnamon make this margarita a vacation in a glass. Leave out the tequila and triple sec for a refreshing—yet unpredictable—non-alcoholic drink.

PINEAPPLE CINNAMON MARGARITA

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